![]() ![]() Scrub your hands for at least 20 seconds.Lather the backs of your hands, between your fingers, and under your nails. Lather your hands by rubbing them together with soap.Wet your hands with clean, running water (warm or cold), turn off the faucet, and apply soap.Five Handwashing Stepsįollow the five steps for effective handwashing to help prevent the spread of germs and keep you and others healthy. Nearly half of the participants cross-contaminated spice containers because they didn’t wash their hands adequately. Participants failed to wash their hands or washed them incorrectly over 95 percent of the time they should have. USDA’s Food Safety and Inspection Service conducted a study in which they observed participants cooking in a test kitchen. Washing your hands often and correctly while you’re cooking can help prevent cross-contamination. Your hands can spread germs around your kitchen and to other foods. ![]() It’s always important to wash your hands before, during, and after preparing any food and after touching raw meat, poultry, seafood, or eggs. Before and after caring for someone who is sick.Before and after treating a cut or wound.After blowing your nose, coughing, or sneezing into your hands.After using the restroom or changing a diaper.After handling pets, pet food, or pet treats.Before, during, and after preparing food.Protect yourself and your family by washing your hands at these key times: Did you know that washing your hands properly can prevent 1 in 3 diarrheal illnesses and 1 in 5 respiratory infections like the common cold or the flu? Handwashing is especially important when handling food and at other times when you are likely to get and spread germs.
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